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Quarantine Cuisine at it’s finest! Teia makes the best Chili, and it is made with turkey, so it’s basically super healthy. Make a batch of this up to devour throughout the week, or freeze and stock your freezer up if you are worried about access to meals during the Covid-19 pandemic. The fun thing to do is to change up your toppings depending on the mood! Sour cream, parsley, cheese, green onion, crumbled up chips, avocado, etc., there are so many delicious options!
Note: We will give recommendations for amount of seasonings, but, as always, adjust as needed. The fun thing about cooking is that it is new every time you cook something.
Ingredients
2 lbs of ground turkey
1 onion, diced
1 bell pepper, diced
4-6 garlic cloves, minced
2 cans of kidney beans
1 can of diced tomatoes
1 can of tomato or pasta sauce
1 tbsp paprika
2 tbsp chili powder
2 tbsp garlic powder
1 tbsp onion powder (not pictured)
1 tbsp chipotle powder
1 tbsp black pepper
2 tbsp salt
1 tbsp adobo powder
1 tbsp cumin (not pictured)
2 tbsp of brown sugar (not pictured)
Shredded cheese, we used cheddar
1/2 white onion, diced, for topping at the end
1 dollop of sour cream
Any other toppings you would like to add
Recipe
1) In a large pot, on medium-high heat, sweat your garlic, onions, bell pepper until slightly translucent. Then add your ground turkey and salt & pepper, cook until the turkey is cooked through and browned thoroughly.
2) Add first round of seasonings to the meat and veggies so those flavors can start to get to know each other. Do not drain off the liquid, this is gold!
3) Once fragrant, add in cans of tomatoes, tomato sauce, and kidney beans. You can use other beans, but we find that kidney beans are best for this chili.
4) Add second round of seasoning. This is meant for seasoning to taste, so check for any flavors that you might be missing, or something that is too pronounced that needs to be mellowed out.
5) Allow this to simmer for ~20-30 minutes, or until the flavors have combined in a savory sonata. Once the chili is singing to you, serve with your favorite toppings and enjoy!
Quarantine Cuisine at it’s finest! Teia makes the best Chili, and it is made with turkey, so it’s basically super healthy. Make a batch of this up to devour throughout the week, or freeze and stock your freezer up if you are worried about access to meals during the Covid-19 pandemic. The fun thing to do is to change up your toppings depending on the mood! Sour cream, parsley, cheese, green onion, crumbled up chips, avocado, etc., there are so many delicious options!
Note: We will give recommendations for amount of seasonings, but, as always, adjust as needed. The fun thing about cooking is that it is new every time you cook something.
Ingredients
2 lbs of ground turkey
1 onion, diced
1 bell pepper, diced
4-6 garlic cloves, minced
2 cans of kidney beans
1 can of diced tomatoes
1 can of tomato or pasta sauce
1 tbsp paprika
2 tbsp chili powder
2 tbsp garlic powder
1 tbsp onion powder (not pictured)
1 tbsp chipotle powder
1 tbsp black pepper
2 tbsp salt
1 tbsp adobo powder
1 tbsp cumin (not pictured)
2 tbsp of brown sugar (not pictured)
Shredded cheese, we used cheddar
1/2 white onion, diced, for topping at the end
1 dollop of sour cream
Any other toppings you would like to add
Recipe
1) In a large pot, on medium-high heat, sweat your garlic, onions, bell pepper until slightly translucent. Then add your ground turkey and salt & pepper, cook until the turkey is cooked through and browned thoroughly.
2) Add first round of seasonings to the meat and veggies so those flavors can start to get to know each other. Do not drain off the liquid, this is gold!
3) Once fragrant, add in cans of tomatoes, tomato sauce, and kidney beans. You can use other beans, but we find that kidney beans are best for this chili.
4) Add second round of seasoning. This is meant for seasoning to taste, so check for any flavors that you might be missing, or something that is too pronounced that needs to be mellowed out.
5) Allow this to simmer for ~20-30 minutes, or until the flavors have combined in a savory sonata. Once the chili is singing to you, serve with your favorite toppings and enjoy!