Muffin Pan Frittatas
These are so good and so easy to make! Basically take any ingredients in your kitchen that you would want to put in an omelet, add your eggs and whisk everything together. Pour this into a greased muffin or cupcake pan and bake at 350ºF for ~20 minutes. The frittata cups come out delicious and fluffy, flavorful and filling, and the perfect start to any day!
Ingredients:
10 eggs, whisked
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
1 Yellow Bell Pepper, diced
2 Roma Tomatoes, diced
1 Yellow Onion, diced
1 lb Mild Sausage
Salt & Pepper to taste
Recipe:
1) Preheat oven to 350ºF and grease a muffin/cupcake pan.
2) Over medium-high heat, cook and brown the sausage in a skillet. You want this to be cooked all the way through, as it will not get as much cooking time in the oven. NO PINK!
3) Whisk together all of the eggs and add to it your diced veggies and drained, cooked sausage. You can add other things that what we said if you want, but you do not want to crowd your frittatas too much.
Tip: You can add ~1/4 cup of milk for every 5 eggs used to make the finished product a little fluffier.
4) Pour the mixture into the greased muffin pan roughly three-quarters of the way up. These will rise slightly, so be prepared for that.
5) Place in the oven for ~20 minutes, or until fully cooked. Once they are firm and done, with no gooeyness remaining, pull them out and remove from the muffin pan with a spoon or knife. They are hot so be careful!
6) Enjoy your beautiful muffin pan “egg pillow” frittatas! Yum!