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Leftover Brown Rice into The Best Shrimp Fried Rice
We made too much rice the last time we meal prepped, so we decided to have some fun with it! This is the closest we have gotten to making hibachi-style fried rice, and we will keep tweaking it until we get to that flavor. We think the trick is using the wok, or the flat top grill that they have in the hibachi restaurants.
All ingredients used were basically what we had on hand:
4 portions of Shrimp
2 eggs
~1/2 onion
All of the leftover rice
Soy Sauce and Fish Sauce to taste
Salt and Pepper to taste
Sesame Oil
Enjoy!
Leftover Brown Rice into The Best Shrimp Fried Rice
We made too much rice the last time we meal prepped, so we decided to have some fun with it! This is the closest we have gotten to making hibachi-style fried rice, and we will keep tweaking it until we get to that flavor. We think the trick is using the wok, or the flat top grill that they have in the hibachi restaurants.
All ingredients used were basically what we had on hand:
4 portions of Shrimp
2 eggs
~1/2 onion
All of the leftover rice
Soy Sauce and Fish Sauce to taste
Salt and Pepper to taste
Sesame Oil
Enjoy!